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Barbecued Spareribs

by Fluffy
barbecue spareribs

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Barbecued Spareribs

Here’s my recipe for barbecued spareribs that I got from my mother. Perfect for a small family dinner or for summer barbecues.

Barbecued Spareribs

This might be a bit unconventional, but when it’s cold outside like it is right now, I like to make some barbecue to remind me of warmer months. Don’t get me wrong, I’ll do barbecue during the hot months too, but I always like to remind the family that warmer times are ahead. Making barbecued spareribs is always welcome and will satiate everyone very well. This will feed 4 people.

These barbecue spare ribs are an absolute delight for my family. I got this recipe from my mother and have used it many times in the past to feed my family in a pinch. These ribs always go over very well. One time in particular I remember being out at the mall all day and didn’t know what to make for dinner. Everyone was hungry so I thought a big meat meal made sense. Luckily for me I had some spareribs already defrosted and ready to go in the fridge so I threw them in and made them.

Spareribs are usually on sale so it’s always something that is great to keep stored away for a day when you need to make a quick dinner. I’ll usually pick some up at the store and throw them in the freezer for when I need them. They also make a great addition to any summer barbecue. Make sure to impress your guests at the next block party with this great meal!

Barbecued Spareribs

Ingredients:

3 to 4 lb spareribs, cut in serving pieces

1 sliced lemon

1 sliced large onion

1 cup catsup

3 tbsp Worcestershire sauce

1 tsp chili powder

1 tsp salt

2 dashes of Tabasco

1 cup water

Barbecued Spareribs

Instructions:

Heat oven to 450 degrees.

Place ribs in baking pan, meaty side up.

On each piece place a slice of lemon and onion.

Roast 30 min.

Combine remaining ingredients; pour over ribs.

Reduce heat to 350 degrees and bake 1 1/2 hr more.

Baste 2 or 3 times while baking.

Enjoy!

-Fluffy

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Barbecued Spareribs

Barbecued Spareribs


  • Author: Fluffy

Description

This might be a bit unconventional, but when it’s cold outside like it is right now, I like to make some barbecue to remind me of warmer months. Don’t get me wrong, I’ll do barbecue during the hot months too, but I always like to remind the family that warmer times are ahead. Making barbecued spareribs is always welcome and will satiate everyone very well. This will feed 4 people.


Scale

Ingredients

  • 3 to 4 lb spareribs, cut in serving pieces
  • 1 sliced lemon
  • 1 sliced large onion
  • 1 cup catsup
  • 3 tbsp Worcestershire sauce
  • 1 tsp chili powder
  • 1 tsp salt
  • 2 dashes of Tabasco
  • 1 cup water

Instructions

  1. Heat oven to 450 degrees.
  2. Place ribs in baking pan, meaty side up.
  3. On each piece place a slice of lemon and onion.
  4. Roast 30 min.
  5. Combine remaining ingredients; pour over ribs.
  6. Reduce heat to 350 degrees and bake 1 1/2 hr more.
  7. Baste 2 or 3 times while baking.

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