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Cube Steak Stew

by Fluffy
cube steak stew

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Cube Steak Stew

Here’s my cube steak stew recipe, a perfect recipe for when you have a bunch of extra meat around and want to throw it all in for a nice stew!

Cube Steak Stew

Sometimes you really don’t have all that much time to make a giant meal for everyone, but at the same time want to make something hearty that feeds a big family. No problem. Just break out the steak and make some cube steak stew.  This will usually feed a group of 6.

When I was a young mother I found it somewhat difficult to feed a family night in and night out so I started doing “shortcut” meals where I just threw the stuff I had together in a pot and made a stew. This is one such meal because it was perfectly suited to having extra meat and just cutting it up really fast and throwing it in a pot. That’s why it’s called cube steak stew!

This recipe is for a hearty stew that will yield a large amount of stew so it’s perfect for a large family or a side dish for a party. Even though this recipe is quick to prepare the taste and flavor is out of this world! Based on the reactions of my own family to this meal, I find it highly likely that your own family will love it as well!

Serve up a hot piping bowl of stew for your family today and they will be asking from here on out, “Hey, can we have that stew for dinner mom!”

Cube Steak Stew

Ingredients:

4 cube steaks, cut in 2x 1/2″ strips

3tbsp. flour

1 1/2 tsp. salt

1/4 tsp. pepper

1/2 tsp monosodium glutamate

3 tbsp. fat

1 large onion, thinly sliced

4 medium potatoes, peeled and cubed

1 clove garlic, minced

1 tsp. salt

1 can (1 lb. 4 oz.) tomatoes ( 2 1/2 cups)

1 can (8oz.) tomato sauce

1 pkg. (10 oz.) frozen peas

1/2 medium green pepper, seeded and cut into 1/4 strips

Cube Steak Stew

Instructions:

Dredge meat in mixture of flour, salt, pepper, and monosodium glutamate.

Melt fat in large heavy kettle; brown meat on all sides.

Add onion, potatoes, garlic, salt, tomatoes, and tomato sauce.

Heat to boil; lower heat and simmer, stirring occasionally, about 30 min, or until meat and vegetables are almost tender.

Add peas and green pepper. Heat to boil; lower heat and cook 5 min longer, until peas are tender but pepper is still crisp.

Enjoy!

-Fluffy

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Cube Steak Stew

Cube Steak Stew


  • Author: Fluffy

Description

Sometimes you really don’t have all that much time to make a giant meal for everyone, but at the same time want to make something hearty that feeds a big family. No problem. Just break out the steak and make some cube steak stew.  This will usually feed a group of 6.


Scale

Ingredients

  • 4 cube steaks, cut in 2x 1/2″ strips
  • 3tbsp. flour
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp monosodium glutamate
  • 3 tbsp. fat
  • 1 large onion, thinly sliced
  • 4 medium potatoes, peeled and cubed
  • 1 clove garlic, minced
  • 1 tsp. salt
  • 1 can (1 lb. 4 oz.) tomatoes ( 2 1/2 cups)
  • 1 can (8oz.) tomato sauce
  • 1 pkg. (10 oz.) frozen peas
  • 1/2 medium green pepper, seeded and cut into 1/4 strips

Instructions

  1. Dredge meat in mixture of flour, salt, pepper, and monosodium glutamate.
  2. Melt fat in large heavy kettle; brown meat on all sides.
  3. Add onion, potatoes, garlic, salt, tomatoes, and tomato sauce.
  4. Heat to boil; lower heat and simmer, stirring occasionally, about 30 min, or until meat and vegetables are almost tender.
  5. Add peas and green pepper. Heat to boil; lower heat and cook 5 min longer, until peas are tender but pepper is still crisp.

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