Description
One of my favorite things to make as a side dish for family dinner is Hawaiian sweet rolls. They really add incredible flavor to any meal and are a fantastic buttery complement to any meat dish. Add some grass fed butter to these to really add some caloric depth to your meal.
This recipe makes about 16 rolls so you will have an abundant amount for the whole family, which is great because they will go fast!
Enjoy!
Ingredients
Scale
- 1 pkg active dry yeast
- 1/4 cup warm water (not hot 105 to 115 degrees)
- 3/4 cup lukewarm milk, scalded then cooled
- 1/4 cup granulated sugar
- 1 tsp salt
- 1 egg
- 1/4 cup soft shortening
- 3 1/2 to 3 3/4 cups Gold Medal Flour
- 1/3 cup butter
- 1/2 cup brown sugar (packed)
- 1 tsp lemon juice
- 1 can (1 lb 4 1/2 oz.) crushed pineapple, well drained
- 2 tbsp soft butter
Instructions
- Dissolve yeast in water
- Measure flour by dip level pour method
- Stir in milk, granulated sugar, salt, egg, shortening, and half the flour
- Mix with spoon until smooth
- Mix in rest of flour
- Turn dough onto well floured board
- Knead until smooth, about 5 min
- Round up in greased bowl; cover
- Let rise about 1 1/2 hr
- Melt 1/3 cup butter in sq pan, 9x9x1 3/4″
- Stir in brown sugar, lemon juice, and 1/2 of pineapple
- Roll dough into rectangle, 16×9″
- Spread with 2 tbsp butter and rest of pineapple
- Roll up beginning at wide side
- Cut into 16 slices
- Place in pan
- Let rise about 45 min
- Heat oven to 375 degrees (mod hot); bake about 35 min
- Invert pan and serve warm
