Instant Pot Steel Cut Oatmeal
Instant pot steel cut oatmeal is a great meal to serve to a big party for breakfast. I use this when I want to serve some oatmeal to my nephews. Enjoy!
Steel cut oats have a chewy, hearty texture, and i prefer them to rolled oats. Once the pot comes up to pressure, they take just 12 minutes to cook on the Porridge setting. Taking the extra step of browning the oats in butter gives the oatmeal a toasty, rich flavor and helps to keep it from sticking to the pot. Once you have tried your hot breakfast cereal prepared this way, you’ll never go back to plain oats and water.
A lot of the time my son would come into the kitchen and see me eating oatmeal and for some reason he found this curious. He grew up eating cereal every day until he really got into eggs. It was only once in a blue moon that he would have oatmeal. He always thought that oatmeal was just like cereal so why not just pour milk in a bowl and eat cereal? However I really like the hot oatmeal with different toppings so I’ll often make it.
Steel cut oats are the best type of oatmeal in my opinion because they are cut into small pieces with a steel mill that gives them the best texture when cooked. Although they take the longest to cook normally, with an instant pot we can get the cook time down and have a bowl ready fast!
Instructions:
Select saute on the instant pot and melt the butter.
Add the oats and saute, stirring often, for about 5 minutes, until aromatic and lightly toasted.
Add the water and salt and stir to combine, making sure all of the oats are submerged in the liquid.
Secure the lid and set the pressure release to sealing.
Press the cancel button to reset the cooking program, then select the porridge setting and set the cooking time for 12 minutes at high pressure.
Let the pressure release naturally for at least 10 minutes, then move the pressure release to venting to release any remaining steam.
Open the pot and stir the oatmeal to incorporate any extra liquid.
Ladle the oatmeal into bowls and serve with brown sugar and cream.
Variations:
Apple Cinnamon: Stir in 1 apple, chopped, and 1/2 teaspoon cinnamon with the water.
Pumpkin Spice: Stir in 1 cup pumpkin puree, 1/4 cup maple syrup, and 3/4 teaspoon pumpkin pie spice with the water.
Peanut butter-banana: Stir 1/4 cup creamy peanut butter into the finished oatmeal. Top each serving with banana slices.
Blueberry almond/pecan: Top each serving with a handful of fresh blueberries, a scattering of toasted sliced almonds or pecans, and a drizzle of honey.
Savory sesame soy: Omit the salt. Stir in 2 tablespoons soy sauce and add 1/2 teaspoon toasted sesame oil with the water. Serve topped with a fried egg.
Ingredients:
2 tablespoons unsalted butter
1 1/2 cups steel cut oats
4 1/2 cups water
1/2 teapsoon kosher salt
Brown sugar, for serving
Heavy cream, for serving
Enjoy!
Instant Pot Steel Cut Oatmeal
Description
Steel cut oats have a chewy, hearty texture, and i prefer them to rolled oats. Once the pot comes up to pressure, they take just 12 minutes to cook on the Porridge setting. Taking the extra step of browning the oats in butter gives the oatmeal a toasty, rich flavor and helps to keep it from sticking to the pot. Once you have tried your hot breakfast cereal prepared this way, you’ll never go back to plain oats and water.
Ingredients
- 2 tablespoons unsalted butter
- 1 1/2 cups steel cut oats
- 4 1/2 cups water
- 1/2 teapsoon kosher salt
- Brown sugar, for serving
- Heavy cream, for serving
Instructions
- Select saute on the instant pot and melt the butter. Add the oats and saute, stirring often, for about 5 minutes, until aromatic and lightly toasted. Add the water and salt and stir to combine, making sure all of the oats are submerged in the liquid.
- Secure the lid and set the pressure release to sealing. Press the cancel button to reset the cooking program, then select the porridge setting and set the cooking time for 12 minutes at high pressure.
- Let the pressure release naturally for at least 10 minutes, then move the pressure release to venting to release any remaining steam. Open the pot and stir the oatmeal to incorporate any extra liquid.
- Ladle the oatmeal into bowls and serve with brown sugar and cream.
Variations:
Apple Cinnamon: Stir in 1 apple, chopped, and 1/2 teaspoon cinnamon with the water.
Pumpkin Spice: Stir in 1 cup pumpkin puree, 1/4 cup maple syrup, and 3/4 teaspoon pumpkin pie spice with the water.
Peanut butter-banana: Stir 1/4 cup creamy peanut butter into the finished oatmeal. Top each serving with banana slices.
Blueberry almond/pecan: Top each serving with a handful of fresh blueberries, a scattering of toasted sliced almonds or pecans, and a drizzle of honey.
Savory sesame soy: Omit the salt. Stir in 2 tablespoons soy sauce and add 1/2 teaspoon toasted sesame oil with the water. Serve topped with a fried egg.
Nutrition
- Serving Size: 4-6 People
