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Slow Cooker Spicy Sausage Soup

by Fluffy
Slow Cooker Spicy Sausage Soup

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Slow Cooker Spicy Sausage Soup

A great slow cooker spicy sausage soup perfect to warm the belly of anyone in this cold winter season. Throw the ingredients in and let it sit.

Slow Cooker Spicy Sausage Soup

One of my favorite things is having some soup around to eat during the day. Soup is great because it helps fight sickness and you can basically use leftover ingredients to throw in a pot and let it simmer. Sometimes I’ll have some extra sausage lying around from last night so I’ll throw together my Slow Cooker Spicy Sausage Soup.

This soup has a little spice to it to make it super tasty, but not enough to make your head explode. Which is great for me because I really only like the sinus bombs when I’m feeling sick. This is a great midday snack during the winter when it’s cold outside and your need something to warm you up!

Enjoy!

Spicy Sausage Soup

Ingredients

1 lb ground beef

1 lb bulk spicy sausage (casings removed)

half a large onion, chopped

2 cups chopped carrots

2 cups chopped celery

1 green bell pepper, chopped

2 tsp salt

1/4 tsp pepper

1 tsp dried oregano

2 or 3 garlic cloves, minced

14 1/2 oz can stewed tomatoes with chillies

14 1/2 oz can green beans

1/4 tsp chili powder

1 cup instant rice, uncooked

Slow Cooker Spicy Sausage Soup

Instruction

Combine beef, sausage, and onions. Form into balls. Place in slow cooker

Add all remaining ingredients, except rice. Stir gently so as not to break up the meatballs

Cover. Cook on Low 6-8 hours. Stir in rice 20 minutes before serving

Serve with rolls or cornbread

Slow Cooker Spicy Sausage Soup

Slow Cooker Spicy Sausage Soup

Slow Cooker Spicy Sausage Soup

spicy sausage soup

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Spicy Sausage Soup

Slow Cooker Spicy Sausage Soup


  • Author: Fluffy

Description

One of my favorite things is having some soup around to eat during the day. Soup is great because it helps fight sickness and you can basically use leftover ingredients to throw in a pot and let it simmer. Sometimes I’ll have some extra sausage lying around from last night so I’ll throw together my Slow Cooker Spicy Sausage Soup.

This soup has a little spice to it to make it super tasty, but not enough to make your head explode. Which is great for me because I really only like the sinus bombs when I’m feeling sick. This is a great midday snack during the winter when it’s cold outside and your need something to warm you up!

Enjoy!


Scale

Ingredients

  • 1 lb ground beef
  • 1 lb bulk spicy sausage (casings removed)
  • half a large onion, chopped
  • 2 cups chopped carrots
  • 2 cups chopped celery
  • 1 green bell pepper, chopped
  • 2 tsp salt
  • 1/4 tsp pepper
  • 1 tsp dried oregano
  • 2 or 3 garlic cloves, minced
  • 14 1/2 oz can stewed tomatoes with chillies
  • 14 1/2 oz can green beans
  • 1/4 tsp chili powder
  • 1 cup instant rice, uncooked

Instructions

  1. Combine beef, sausage, and onions. Form into balls. Place in slow cooker
  2. Add all remaining ingredients, except rice. Stir gently so as not to break up the meatballs
  3. Cover. Cook on Low 6-8 hours. Stir in rice 20 minutes before serving
  4. Serve with rolls or cornbread

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