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Turkey Meatloaf

by Fluffy

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After a long day at the office, all you need is a comforting dinner to satisfy your hunger and relax your mind. A turkey meatloaf recipe can be a perfect solution for a wholesome and flavorful meal that’s easy to make and even easier to enjoy. In this blog post, we’ll share a delicious turkey meatloaf recipe that you can try at home and a personal story of making it after a long day at work.

Turkey meatloaf is a healthier and leaner version of the classic beef meatloaf, and it’s just as tasty and satisfying. It’s an excellent source of protein, low in fat, and full of savory flavors that will leave you feeling satisfied without feeling weighed down. To make a turkey meatloaf, you’ll need the following ingredients:

Ingredients:

  • 1 pound ground turkey
  • 1 cup breadcrumbs
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped onion
  • 2 garlic cloves, minced
  • 2 tablespoons ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, combine the ground turkey, breadcrumbs, egg, milk, grated Parmesan cheese, chopped onion, minced garlic, ketchup, Worcestershire sauce, dried oregano, dried basil, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
  3. Lightly grease a loaf pan with cooking spray or butter. Transfer the turkey mixture to the pan, and use a spatula to spread it evenly.
  4. Bake the meatloaf in the preheated oven for 50-60 minutes or until the internal temperature reaches 165 degrees F (75 degrees C).
  5. Remove the meatloaf from the oven and let it rest for 5 minutes before slicing and serving.

It was a typical Monday at work, and I had a long day filled with meetings, deadlines, and emails. As I was leaving the office, I realized I hadn’t planned anything for dinner, and the thought of cooking something from scratch seemed daunting. However, I knew I needed a wholesome meal to fuel my body and mind, so I decided to make a turkey meatloaf.

turkey meatloaf

I stopped by the grocery store and picked up some ground turkey, breadcrumbs, eggs, milk, and a few other ingredients I needed. When I got home, I was exhausted, but the thought of a warm and comforting dinner kept me going. I preheated the oven, gathered the ingredients, and started mixing the turkey meatloaf mixture.

As I mixed the ingredients, I felt my stress and tension slowly dissipating, and I started to relax. The comforting aroma of the meatloaf mixture filled the kitchen, and I felt a sense of calm and satisfaction knowing that I was making something delicious and healthy.

After transferring the turkey mixture to the loaf pan and putting it in the oven, I sat down on the couch and took a deep breath. The next hour was mine to do whatever I wanted. I decided to take a relaxing bath and catch up on my favorite TV show while the meatloaf was baking.

turkey meatloaf

When the timer went off, I checked the internal temperature of the meatloaf, and it was perfect. I took it out of the oven and let it rest for a few minutes. As I sliced the meatloaf and served it on a plate, I felt a sense of accomplishment and

contentment. The turkey meatloaf looked and smelled amazing, and I couldn’t wait to taste it.

As I took the first bite, I was pleasantly surprised by how delicious it tasted. The meatloaf was tender and flavorful, and the blend of herbs and spices was perfect. The grated Parmesan cheese added a nice tangy flavor, and the ketchup and Worcestershire sauce gave it a slightly sweet and savory taste.

As I enjoyed my dinner, I realized that making a turkey meatloaf was not only easy and convenient, but it was also a great way to unwind after a long day. The process of mixing the ingredients and baking the meatloaf was therapeutic, and the end result was a comforting and satisfying meal that made me feel nourished and cared for.

In conclusion, if you’re looking for a quick and easy dinner idea that’s both healthy and delicious, try making a turkey meatloaf. You can customize it to your liking by adding different herbs, spices, and ingredients, and it’s a great way to use up leftover ingredients in your fridge or pantry.

Plus, the process of making a turkey meatloaf can be a relaxing and stress-free activity that can help you unwind and recharge after a long day. So why not give it a try and see for yourself how comforting and satisfying a turkey meatloaf can be?

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Turkey Meatloaf


  • Author: Fluffy

Description

Looking for a comforting and wholesome dinner idea? Try this delicious turkey meatloaf recipe that’s easy to make and full of savory flavors. Read our blog post for the recipe and a personal story of making it after a long day at work.


Ingredients

Scale
  • 1 pound ground turkey
  • 1 cup breadcrumbs
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped onion
  • 2 garlic cloves, minced
  • 2 tablespoons ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, combine the ground turkey, breadcrumbs, egg, milk, grated Parmesan cheese, chopped onion, minced garlic, ketchup, Worcestershire sauce, dried oregano, dried basil, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
  3. Lightly grease a loaf pan with cooking spray or butter. Transfer the turkey mixture to the pan, and use a spatula to spread it evenly.
  4. Bake the meatloaf in the preheated oven for 50-60 minutes or until the internal temperature reaches 165 degrees F (75 degrees C).
  5. Remove the meatloaf from the oven and let it rest for 5 minutes before slicing and serving.

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