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Slow Cooker Corn Chowder

Slow Cooker Corn Chowder


  • Author: Fluffy
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Ingredients

  • 6 slices bacon, diced.
  • 1/2 cup chopped onions.
  • 2 cups diced peeled potatoes.
  • 2 10 oz pkgs cream style corn.
  • 1 tbsp sugar
  • 1 tsp worcestershire sauce.
  • 1 tsp seasoned salt.
  • 1/4 tsp pepper.
  • 1 cup water.

Instructions

  1. In skillet, brown bacon until crisp.
  2. Remove bacon, reserving drippings.
  3. Add onions and potatoes to skillet and saute for 5 minutes.
  4. Drain.
  5. Combine all ingredients in slow cooker.
  6. Mix well.
  7. Cover.
  8. Cook on low for 6-7 hours.

Notes

  • You can make a clam corn chowder by draining 2 cans of minced clams and adding it to the mix.
  • You can substitute 1 quart home frozen corn for the store bought frozen and canned corn.