Ingredients
Scale
- 6 slices bacon, diced.
- 1/2 cup chopped onions.
- 2 cups diced peeled potatoes.
- 2 10 oz pkgs cream style corn.
- 1 tbsp sugar
- 1 tsp worcestershire sauce.
- 1 tsp seasoned salt.
- 1/4 tsp pepper.
- 1 cup water.
Instructions
- In skillet, brown bacon until crisp.
- Remove bacon, reserving drippings.
- Add onions and potatoes to skillet and saute for 5 minutes.
- Drain.
- Combine all ingredients in slow cooker.
- Mix well.
- Cover.
- Cook on low for 6-7 hours.
Notes
- You can make a clam corn chowder by draining 2 cans of minced clams and adding it to the mix.
- You can substitute 1 quart home frozen corn for the store bought frozen and canned corn.