Beef Steak Pie

Beef Steak Pie With Potato Crust

  • Author: Fluffy


If there’s one thing that I love making in this house it’s a beef steak pie. When it comes to hearty meals to serve for your family you can’t beat it! In all my years I haven’t heard any complaints about this meal. Everyone that comes into the kitchen after making this will leave with a full stomach that’s for sure! This meal will serve 4-6 people.



  • 1 lb. round steak, cut in 1″ cubes
  • 3 tbsp. fat
  • 3 small onions, peeled and thinly sliced
  • 3 tbsp. flour
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • dash each of thyme and garlic salt
  • 2 cups water
  • 3 medium potatoes, pared and thinly sliced


  1. Heat oven to 350 degrees.
  2. Dredge meat in flour.
  3. Place in skillet with fat.
  4. Brown meat until very brown and crusty, about 15 min each side.
  5. Add onions and cook until golden brown, about 10 min.
  6. Put in 2-qt. baking dish.
  7. Sprinkle with flour and seasonings; pour water over top.
  8. Bake 45 min to 1 hr, until meat is tender.
  9. Remove from oven; increase oven temperature to 450 degrees.
  10. Place potatoes on top and sprinkle with salt and paprika.
  11. Return to oven and bake about 30 min, until potatoes are browned and tender.