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Easy Homemade Chicken Fried Rice Recipe

  • Author: Fluffy


Discover harmony in the kitchen with this homemade chicken fried rice recipe inspired by a post-yoga adventure. Find balance and nourishment in every bite.


  • 2 cups cauliflower rice (or cooked leftover rice)
  • 2 chicken breasts, cut into bite-sized pieces
  • 2 tablespoons soy sauce
  • 1 teaspoon ginger, minced
  • 2 cloves garlic, minced
  • 1 cup mixed vegetables (bell peppers, carrots, peas, scallions), diced
  • 2 tablespoons sesame oil
  • Fresh cilantro, for garnish
  • Sesame seeds, for garnish



  1. In a bowl, marinate the chicken pieces with 1 tablespoon of soy sauce, minced ginger, and minced garlic. Let it sit for 10-15 minutes.
  2. Heat a wok or large skillet over medium heat and add 1 tablespoon of sesame oil.
  3. Add the marinated chicken to the heated wok and cook until browned and cooked through. Remove the chicken from the wok and set it aside.
  4. In the same wok, add the remaining sesame oil and stir-fry the mixed vegetables until they are slightly tender, about 3-4 minutes.
  5. Push the vegetables to one side of the wok and add the cauliflower rice (or cooked leftover rice) to the other side. Cook for a few minutes until the cauliflower rice is heated through.
  6. Mix the vegetables and cauliflower rice together in the wok, then add the cooked chicken back in.
  7. Drizzle the remaining tablespoon of soy sauce over the ingredients and stir-fry everything together until well combined and heated through.
  8. Remove the wok from the heat and garnish the chicken fried rice with fresh cilantro and a sprinkle of sesame seeds.
  9. Serve the homemade chicken fried rice hot and enjoy the harmonious blend of flavors!


  • Note: Feel free to customize the recipe by adding other ingredients such as scrambled eggs, shrimp, or your favorite seasonings. Adjust the soy sauce quantity to suit your taste preferences.