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How To Cook Roast Beef Tenderloin

  • Author: Fluffy



    • 23 pounds of beef tenderloin

    • Salt and freshly ground black pepper

    • Olive oil

    • 45 cloves of garlic, minced

    • Fresh rosemary sprigs

    • Butter


  1. Preheat the oven to 425°F (220°C).
  2. Season the beef tenderloin generously with salt and pepper.
  3. Heat olive oil in a large skillet over high heat. Sear the tenderloin on all sides until nicely browned.
  4. Transfer the seared tenderloin to a baking dish.
  5. Rub the minced garlic over the beef, and place rosemary sprigs on top.
  6. Add a few pats of butter on the tenderloin for extra richness.
  7. Roast the beef in the preheated oven for about 20-25 minutes or until the desired level of doneness is achieved. Use a meat thermometer to check for an internal temperature of 135°F (57°C) for medium-rare or adjust according to preference.
  8. Remove the beef from the oven and let it rest for at least 10 minutes. This allows the juices to redistribute and ensures a moist and tender result.