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Mexican Pork Chops

Mexican Pork Chops

  • Author: Fluffy


Sometimes I’ll be at the end of a week and the only thing I’ll have is some pork chops in the fridge. It’s times like these that I like to whip up these Mexican Pork Chops for the family. This meal is really easy to make and comes out fast. It’s nice if I need to throw something together really quick and don’t feel like thinking about what we’re going to have for dinner. This will feed a family of 4.


  • 4 lean pork chops, 1″ thick
  • 4 thin slices of onion
  • 1/4 cup uncooked rice
  • 1 can (1 lb 13 oz) of tomatoes
  • 1/2 to 1 tsp salt


  1. Trim any excess fat from chops.
  2. Season chops well on both sides with salt and pepper.
  3. Brown on both sides in lightly greased hot skillet.
  4. Top each chop with a slice of onion, 1 tbsp. rice, and cover with whole tomatoes.
  5. Add any remaining tomatoes and juice to skillet. Season with salt.
  6. Cover tightly and simmer over low heat or bake in foil-covered baking dish, in 350 degree oven for 1 1/2 hr, or until tender.