Description
Indulge in paradise with our healthy piña colada recipe. Join us on a journey to relaxation as we share a beachside tale of blissful escapades. Cheers to a taste of tropical paradise!
Ingredients
Scale
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- 2 cups of fresh pineapple chunks
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- 1 cup of coconut cream
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- 1 cup of ice cubes
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- 2 ounces of white rum
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- Pineapple slices and maraschino cherries (for garnish)
Instructions
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- Begin by placing the fresh pineapple chunks, coconut cream, ice cubes, and white rum into a blender.
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- Blend the mixture on high speed until smooth and frothy, ensuring all the ingredients are well combined.
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- Pour the vibrant piña colada into two tall glasses, garnishing with a slice of pineapple and a maraschino cherry on top.
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- Optionally, for an extra tropical touch, you can dip the rim of the glasses in coconut shavings before pouring the cocktail.