Description
A lighter piña colada made with fresh pineapple, real coconut cream, and rum — no sugary mix, blended in five minutes. Skip the rum for an equally good mocktail.
Ingredients
Scale
- 2 cups of fresh pineapple chunks
- 1 cup of coconut cream
- 1 cup of ice cubes
- 2 ounces of white rum
- Pineapple slices and maraschino cherries (for garnish)
Instructions
- Begin by placing the fresh pineapple chunks, coconut cream, ice cubes, and white rum into a blender.
- Blend the mixture on high speed until smooth and frothy, ensuring all the ingredients are well combined.
- Pour the vibrant piña colada into two tall glasses, garnishing with a slice of pineapple and a maraschino cherry on top.
- Optionally, for an extra tropical touch, you can dip the rim of the glasses in coconut shavings before pouring the cocktail.
- Prep Time: 5 minutes
- Category: Drinks
- Method: Blender
- Cuisine: Caribbean