These are bakery-style white chocolate macadamia cookies — crisp edges, chewy centers, and no chilling required. One bowl, a 12-minute bake, and two dozen cookies from start to finish in about half an hour.
Tips for Bakery-Style Cookies
Cream the butter and sugars properly — a full 2–3 minutes until light and fluffy — because that’s where the texture comes from. Give the dough balls two inches of space, and pull the tray when the edges are golden but the centers still look slightly underdone; they finish setting on the hot baking sheet. That’s the whole secret to the chewy middle.
Variations Worth Trying
Toast the macadamias in a dry pan for five minutes before mixing them in — it deepens their flavor dramatically. A flake of sea salt on top right after baking plays beautifully against the sweet white chocolate, and if white chocolate isn’t your thing, dark chocolate chunks work in the same dough without any other changes.
More recipes you’ll love: gooey Caramel Buns, and more baking ideas in our Easy Christmas Cookie Recipes and Easy Apple Dessert Recipes roundups.
Print
White Chocolate Macadamia Nut Cookies
- Total Time: 30 minutes
- Yield: 24 cookies 1x
Description
Indulge in the sweet and buttery goodness of white chocolate macadamia nut cookies with this delicious recipe.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup white chocolate chips
- 1 cup macadamia nuts, chopped
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients until well combined.
- Stir in the white chocolate chips and chopped macadamia nuts.
- Use a cookie scoop or spoon to drop dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 12-14 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Oven
- Cuisine: American
