Name: White Chocolate Macadamia Nut Cookies
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1 tsp salt; 1 cup unsalted butter, softened; 3/4 cup white sugar; 3/4 cup brown sugar; 2 large eggs; 2 tsp vanilla extract; 1 cup white chocolate chips; 1 cup macadamia nuts, chopped

Description

Indulge in the sweet and buttery goodness of white chocolate macadamia nut cookies with this delicious recipe.

Ingredients

Scale

- 2 1/4 cups all-purpose flour

- 1 tsp baking soda

- 1 tsp salt

- 1 cup unsalted butter, softened

- 3/4 cup white sugar

- 3/4 cup brown sugar

- 2 large eggs

- 2 tsp vanilla extract

- 1 cup white chocolate chips

- 1 cup macadamia nuts, chopped

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

1. In a medium bowl, whisk together the flour, baking soda, and salt.

1. In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.

1. Beat in the eggs one at a time, then stir in the vanilla extract.

1. Gradually mix in the dry ingredients until well combined.

1. Stir in the white chocolate chips and chopped macadamia nuts.

1. Use a cookie scoop or spoon to drop dough onto the prepared baking sheet, leaving about 2 inches between each cookie.

1. Bake for 12-14 minutes, or until the edges are golden brown.

1. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.