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White Chocolate Macadamia Nut Cookies

  • Author: Fluffy


Indulge in the sweet and buttery goodness of white chocolate macadamia nut cookies with this delicious recipe.



    • 2 1/4 cups all-purpose flour

    • 1 tsp baking soda

    • 1 tsp salt

    • 1 cup unsalted butter, softened

    • 3/4 cup white sugar

    • 3/4 cup brown sugar

    • 2 large eggs

    • 2 tsp vanilla extract

    • 1 cup white chocolate chips

    • 1 cup macadamia nuts, chopped


    1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    1. In a medium bowl, whisk together the flour, baking soda, and salt.

    1. In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.

    1. Beat in the eggs one at a time, then stir in the vanilla extract.

    1. Gradually mix in the dry ingredients until well combined.

    1. Stir in the white chocolate chips and chopped macadamia nuts.

    1. Use a cookie scoop or spoon to drop dough onto the prepared baking sheet, leaving about 2 inches between each cookie.

    1. Bake for 12-14 minutes, or until the edges are golden brown.

    1. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.