Slow Cooker Vegetable Beef Borscht
This vegetable beef borsche is perfect for those winter nights when you are looking for a hearty meal. Use this recipe to feed a hungry family.
With Winter approaching my sons are getting into their “winter bulk” phase. This includes eating a ton of hearty foods and soups to bulk while they lift weights during the day. Borscht is the perfect meal for this because it’s a hearty soup filled with beef and potatoes.
Borscht is a traditional eastern european/northern asian meal typically made with beet roots that give it it’s distinctive red color. This variation is filled with a ton of different vegetables, potatoes, and a head of cabbage to give it a real hearty yield.
Enjoy!
Ingredients
1 lb beef roast, cooked and cubed
Half a head of cabbage, sliced thinly
3 medium potatoes, diced
4 carrots, sliced
1 large onion, diced
1 cup tomatoes, diced
1 cup corn
1 cup green beans
1 cup diced cooked red beats during last half hour of cooking.
2 cups beef broth
2 cups tomato juice
1/4 tsp garlic powder
1/4 tsp dill seed
2 tsp salt
1/2 tsp pepper
Water
Sour Cream
Instructions
Mix together all ingredients except water and sour cream. Add water to fill slow cooker three-quarters full
Cover. Cook on low 8-10 hours
Top individual servings with sour cream
Add 1 cup diced cooked red beats during the last hour of cooking
Slow Cooker Vegetable Beef Borscht
Description
With Winter approaching my sons are getting into their “winter bulk” phase. This includes eating a ton of hearty foods and soups to bulk while they lift weights during the day. Borscht is the perfect meal for this because it’s a hearty soup filled with beef and potatoes.
Borscht is a traditional eastern european/northern asian meal typically made with beet roots that give it it’s distinctive red color. This variation is filled with a ton of different vegetables, potatoes, and a head of cabbage to give it a real hearty yield.
Enjoy!
Ingredients
- 1 lb beef roast, cooked and cubed
- Half a head of cabbage, sliced thinly
- 3 medium potatoes, diced
- 4 carrots, sliced
- 1 large onion, diced
- 1 cup tomatoes, diced
- 1 cup corn
- 1 cup green beans
- 1 cup diced cooked red beats during last half hour of cooking.
- 2 cups beef broth
- 2 cups tomato juice
- 1/4 tsp garlic powder
- 1/4 tsp dill seed
- 2 tsp salt
- 1/2 tsp pepper
- Water
- Sour Cream
Instructions
- Mix together all ingredients except water and sour cream. Add water to fill slow cooker three-quarters full
- Cover. Cook on low 8-10 hours
- Top individual servings with sour cream
- Add 1 cup diced cooked red beats during the last hour of cooking
