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Slow Cooker Vegetable Beef Borscht

by Fluffy
Slow Cooker Vegetable Beef Borscht

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With Winter approaching my sons are getting into their “winter bulk” phase. This includes eating a ton of hearty foods and soups to bulk while they lift weights during the day. Borscht is the perfect meal for this because it’s a hearty soup filled with beef and potatoes.

Borscht is a traditional eastern european/northern asian meal typically made with beet roots that give it it’s distinctive red color. This variation is filled with a ton of different vegetables, potatoes, and a head of cabbage to give it a real hearty yield.

Enjoy!

Vegetable Beef Borscht

Ingredients

1 lb beef roast, cooked and cubed

Half a head of cabbage, sliced thinly

3 medium potatoes, diced

4 carrots, sliced

1 large onion, diced

1 cup tomatoes, diced

1 cup corn

1 cup green beans

1 cup diced cooked red beats during last half hour of cooking.

2 cups beef broth

2 cups tomato juice

1/4 tsp garlic powder

1/4 tsp dill seed

2 tsp salt

1/2 tsp pepper

Water

Sour Cream

Instructions

Mix together all ingredients except water and sour cream. Add water to fill slow cooker three-quarters full

Cover. Cook on low 8-10 hours

Top individual servings with sour cream

Add 1 cup diced cooked red beats during the last hour of cooking

Slow Cooker Vegetable Beef Borscht

Slow Cooker Vegetable Beef Borscht

Slow Cooker Vegetable Beef Borscht

Slow Cooker Vegetable Beef Borscht

Slow cooker vegetable beef borscht

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Vegetable Beef Borscht

Slow Cooker Vegetable Beef Borscht


  • Author: Fluffy

Description

With Winter approaching my sons are getting into their “winter bulk” phase. This includes eating a ton of hearty foods and soups to bulk while they lift weights during the day. Borscht is the perfect meal for this because it’s a hearty soup filled with beef and potatoes.

Borscht is a traditional eastern european/northern asian meal typically made with beet roots that give it it’s distinctive red color. This variation is filled with a ton of different vegetables, potatoes, and a head of cabbage to give it a real hearty yield.

Enjoy!


Scale

Ingredients

  • 1 lb beef roast, cooked and cubed
  • Half a head of cabbage, sliced thinly
  • 3 medium potatoes, diced
  • 4 carrots, sliced
  • 1 large onion, diced
  • 1 cup tomatoes, diced
  • 1 cup corn
  • 1 cup green beans
  • 1 cup diced cooked red beats during last half hour of cooking.
  • 2 cups beef broth
  • 2 cups tomato juice
  • 1/4 tsp garlic powder
  • 1/4 tsp dill seed
  • 2 tsp salt
  • 1/2 tsp pepper
  • Water
  • Sour Cream

Instructions

  1. Mix together all ingredients except water and sour cream. Add water to fill slow cooker three-quarters full
  2. Cover. Cook on low 8-10 hours
  3. Top individual servings with sour cream
  4. Add 1 cup diced cooked red beats during the last hour of cooking

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