Barbecued Spareribs
Here’s my recipe for barbecued spareribs that I got from my mother. Perfect for a small family dinner or for summer barbecues.
This might be a bit unconventional, but when it’s cold outside like it is right now, I like to make some barbecue to remind me of warmer months. Don’t get me wrong, I’ll do barbecue during the hot months too, but I always like to remind the family that warmer times are ahead. Making barbecued spareribs is always welcome and will satiate everyone very well. This will feed 4 people.
These barbecue spare ribs are an absolute delight for my family. I got this recipe from my mother and have used it many times in the past to feed my family in a pinch. These ribs always go over very well. One time in particular I remember being out at the mall all day and didn’t know what to make for dinner. Everyone was hungry so I thought a big meat meal made sense. Luckily for me I had some spareribs already defrosted and ready to go in the fridge so I threw them in and made them.
Spareribs are usually on sale so it’s always something that is great to keep stored away for a day when you need to make a quick dinner. I’ll usually pick some up at the store and throw them in the freezer for when I need them. They also make a great addition to any summer barbecue. Make sure to impress your guests at the next block party with this great meal!
Ingredients:
3 to 4 lb spareribs, cut in serving pieces
1 sliced lemon
1 sliced large onion
1 cup catsup
3 tbsp Worcestershire sauce
1 tsp chili powder
1 tsp salt
2 dashes of Tabasco
1 cup water
Instructions:
Heat oven to 450 degrees.
Place ribs in baking pan, meaty side up.
On each piece place a slice of lemon and onion.
Roast 30 min.
Combine remaining ingredients; pour over ribs.
Reduce heat to 350 degrees and bake 1 1/2 hr more.
Baste 2 or 3 times while baking.
Enjoy!
-Fluffy
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Barbecued Spareribs
Description
This might be a bit unconventional, but when it’s cold outside like it is right now, I like to make some barbecue to remind me of warmer months. Don’t get me wrong, I’ll do barbecue during the hot months too, but I always like to remind the family that warmer times are ahead. Making barbecued spareribs is always welcome and will satiate everyone very well. This will feed 4 people.
Ingredients
- 3 to 4 lb spareribs, cut in serving pieces
- 1 sliced lemon
- 1 sliced large onion
- 1 cup catsup
- 3 tbsp Worcestershire sauce
- 1 tsp chili powder
- 1 tsp salt
- 2 dashes of Tabasco
- 1 cup water
Instructions
- Heat oven to 450 degrees.
- Place ribs in baking pan, meaty side up.
- On each piece place a slice of lemon and onion.
- Roast 30 min.
- Combine remaining ingredients; pour over ribs.
- Reduce heat to 350 degrees and bake 1 1/2 hr more.
- Baste 2 or 3 times while baking.
