Cube Steak Stew
Here’s my cube steak stew recipe, a perfect recipe for when you have a bunch of extra meat around and want to throw it all in for a nice stew!
Sometimes you really don’t have all that much time to make a giant meal for everyone, but at the same time want to make something hearty that feeds a big family. No problem. Just break out the steak and make some cube steak stew. This will usually feed a group of 6.
When I was a young mother I found it somewhat difficult to feed a family night in and night out so I started doing “shortcut” meals where I just threw the stuff I had together in a pot and made a stew. This is one such meal because it was perfectly suited to having extra meat and just cutting it up really fast and throwing it in a pot. That’s why it’s called cube steak stew!
This recipe is for a hearty stew that will yield a large amount of stew so it’s perfect for a large family or a side dish for a party. Even though this recipe is quick to prepare the taste and flavor is out of this world! Based on the reactions of my own family to this meal, I find it highly likely that your own family will love it as well!
Serve up a hot piping bowl of stew for your family today and they will be asking from here on out, “Hey, can we have that stew for dinner mom!”
Ingredients:
4 cube steaks, cut in 2x 1/2″ strips
3tbsp. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp monosodium glutamate
3 tbsp. fat
1 large onion, thinly sliced
4 medium potatoes, peeled and cubed
1 clove garlic, minced
1 tsp. salt
1 can (1 lb. 4 oz.) tomatoes ( 2 1/2 cups)
1 can (8oz.) tomato sauce
1 pkg. (10 oz.) frozen peas
1/2 medium green pepper, seeded and cut into 1/4 strips
Instructions:
Dredge meat in mixture of flour, salt, pepper, and monosodium glutamate.
Melt fat in large heavy kettle; brown meat on all sides.
Add onion, potatoes, garlic, salt, tomatoes, and tomato sauce.
Heat to boil; lower heat and simmer, stirring occasionally, about 30 min, or until meat and vegetables are almost tender.
Add peas and green pepper. Heat to boil; lower heat and cook 5 min longer, until peas are tender but pepper is still crisp.
Enjoy!
-Fluffy
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Cube Steak Stew
Description
Sometimes you really don’t have all that much time to make a giant meal for everyone, but at the same time want to make something hearty that feeds a big family. No problem. Just break out the steak and make some cube steak stew. This will usually feed a group of 6.
Ingredients
- 4 cube steaks, cut in 2x 1/2″ strips
- 3tbsp. flour
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp monosodium glutamate
- 3 tbsp. fat
- 1 large onion, thinly sliced
- 4 medium potatoes, peeled and cubed
- 1 clove garlic, minced
- 1 tsp. salt
- 1 can (1 lb. 4 oz.) tomatoes ( 2 1/2 cups)
- 1 can (8oz.) tomato sauce
- 1 pkg. (10 oz.) frozen peas
- 1/2 medium green pepper, seeded and cut into 1/4 strips
Instructions
- Dredge meat in mixture of flour, salt, pepper, and monosodium glutamate.
- Melt fat in large heavy kettle; brown meat on all sides.
- Add onion, potatoes, garlic, salt, tomatoes, and tomato sauce.
- Heat to boil; lower heat and simmer, stirring occasionally, about 30 min, or until meat and vegetables are almost tender.
- Add peas and green pepper. Heat to boil; lower heat and cook 5 min longer, until peas are tender but pepper is still crisp.
