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Fluffy’s Chili

by Fluffy
beef chili

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Fluffy’s Chili

When it’s a really cold night it’s a great time to make a big pot of beef chili for the family. This hearty meal will make enough to feed 6 family members.

fluffy's chili

When it starts to get really cold, I like to warm up the family with a nice pot of my chili. People are outside shoveling snow and when they come inside they are tired and HUNGRY. The best way to handle this is to make enough food that is hearty and fills them up. My chili does that and takes minimal time to make.

This is an extremely easy recipe to make. Basic no fuss ingredients that you can get together anywhere. Just 10 minutes of simmering which will yield a bold and rich flavor that’s unprecedented! This chili recipe is something I’ll make quite frequently as soon as the temperature starts to dip into the 60’s. I love the ease at which I can throw this together, it’s incredibly filling for the family, and everyone really enjoys it!

fluffy's chili

Every now and then, depending on what ingredients I have, I’ll make a couple little variations on this chili recipe. However, based on customer feedback (my family and friends), I’ve settled on this to be the absolute best version of my chili and possibly the best version of chili on earth?

I’ll let you be the judge!

Ingredients:

1 lb of grass fed ground beef

1 filet steak

1 small red onion diced

2 cloves of garlic minced

1 half of an orange pepper diced

1 half of a red pepper diced

1 teaspoon of salt

1/2 teaspoon of Pepper

1 teaspoon of dried oregano

1 teaspoon of dried parsley

1/4 teaspoon of hot pepper flakes

1 can of diced tomatoes drained

1 can or box of organic kidney beans drained and thoroughly rinsed

1 15oz can of tomato sauce

1 to 2 tablespoons of olive oil for pan

fluffy's chili

Instructions:

In dutch oven heat olive oil to cover bottom of pan

cook onions and peppers until softened

add garlic and cook for two minutes

sprinkle in salt, pepper, oregano, parsley, and pepper flakes

cover and keep warm

In separate frying pan cook ground meat until all pink is gone

drain fat off ground beef and add to onion spice mixture

drain tomatoes and add to beef

add 1/2 can of tomato sauce

stir and simmer for 20 minutes

drain and thoroughly rinse the kidney beans

add the 2nd half of tomato sauce

cover and simmer for ten minutes

turn off heat and let rest

Your chili is done, but for extra optional richness sear a filet steak on both sides and cut in small pieces to add to the finished chili.

Serve with noodles, rice, or couscous. Grate some fresh cheddar cheese and or avocado slices for add ons.

Enjoy! Leftovers taste great the next day.

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fluffy's chili

Fluffy’s Chili


  • Author: Fluffy

Description

When it starts to get really cold, I like to warm up the family with a nice pot of my chili. People are outside shoveling snow and when they come inside they are tired and HUNGRY. The best way to handle this is to make enough food that is hearty and fills them up. My chili does that and takes minimal time to make.


Scale

Ingredients

1 lb of grass fed ground beef

1 filet steak

1 small red onion diced

2 cloves of garlic minced

1 half of an orange pepper diced

1 half of a red pepper diced

1 teaspoon of salt

1/2 teaspoon of Pepper

1 teaspoon of dried oregano

1 teaspoon of dried parsley

1/4 teaspoon of hot pepper flakes

1 can of diced tomatoes drained

1 can or box of organic kidney beans drained and thoroughly rinsed

1 15oz can of tomato sauce

1 to 2 tablespoons of olive oil for pan


Instructions

  1. In dutch oven heat olive oil to cover bottom of pan
  2. cook onions and peppers until softened
  3. add garlic and cook for two minutes
  4. sprinkle in salt, pepper, oregano, parsley, and pepper flakes
  5. cover and keep warm
  6. In separate frying pan cook ground meat until all pink is gone
  7. drain fat off ground beef and add to onion spice mixture
  8. drain tomatoes and add to beef
  9. add 1/2 can of tomato sauce
  10. stir and simmer for 20 minutes
  11. drain and thoroughly rinse the kidney beans
  12. add the 2nd half of tomato sauce
  13. cover and simmer for ten minutes
  14. turn off heat and let rest
  15. Your chili is done, but for extra optional richness sear a filet steak on both sides and cut in small pieces to add to the finished chili.
  16. Serve with noodles, rice, or couscous. Grate some fresh cheddar cheese and or avocado slices for add ons.
  17. Enjoy! Leftovers taste great the next day.

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