Beef Steak Pie With Potato Crust
Here’s a great beef steak pie with potato crust recipe that I have. This is a great meal to feed your hungry family and keep them healthy!
If there’s one thing that I love making in this house it’s a beef steak pie. When it comes to hearty meals to serve for your family you can’t beat it! In all my years I haven’t heard any complaints about this meal. Everyone that comes into the kitchen after making this will leave with a full stomach that’s for sure! This meal will serve 4-6 people.
One of my son’s favorite meals that I make is my beef steak pie with potato crust. My son is a multi sport athlete and after a long workout or practice session he loves these beef pies because he says they are the ultimate post workout meal. These pies will fill you up and help you completely repair your muscles.
These beef pies have the “perfect” ratio of carbs, fats and of course protein. For recovering after a workout/practice session you need a ton of calories. If you’re like my son and are in high school doing football practice, lifting weights, and going to martial arts that night, you’re going to need more than a ton of calories, you’re going to need all the calories.
Anyway, he loves them because it fuels his body for the next day. So when he comes home from practice he tears into these beef pies and absolutely loves them. I guarantee your family will love these beef pies as well.
Enjoy!
Ingredients:
1 lb. round steak, cut in 1″ cubes
3 tbsp. fat
3 small onions, peeled and thinly sliced
3 tbsp. flour
1 1/2 tsp. salt
1/4 tsp. pepper
dash each of thyme and garlic salt
2 cups water
3 medium potatoes, pared and thinly sliced
Instructions:
Heat oven to 350 degrees.
Dredge meat in flour.
Place in skillet with fat.
Brown meat until very brown and crusty, about 15 min each side.
Add onions and cook until golden brown, about 10 min.
Put in 2-qt. baking dish.
Sprinkle with flour and seasonings; pour water over top.
Bake 45 min to 1 hr, until meat is tender.
Remove from oven; increase oven temperature to 450 degrees.
Place potatoes on top and sprinkle with salt and paprika.
Return to oven and bake about 30 min, until potatoes are browned and tender.
Beef Steak Pie With Potato Crust
Description
If there’s one thing that I love making in this house it’s a beef steak pie. When it comes to hearty meals to serve for your family you can’t beat it! In all my years I haven’t heard any complaints about this meal. Everyone that comes into the kitchen after making this will leave with a full stomach that’s for sure! This meal will serve 4-6 people.
Ingredients
- 1 lb. round steak, cut in 1″ cubes
- 3 tbsp. fat
- 3 small onions, peeled and thinly sliced
- 3 tbsp. flour
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- dash each of thyme and garlic salt
- 2 cups water
- 3 medium potatoes, pared and thinly sliced
Instructions
- Heat oven to 350 degrees.
- Dredge meat in flour.
- Place in skillet with fat.
- Brown meat until very brown and crusty, about 15 min each side.
- Add onions and cook until golden brown, about 10 min.
- Put in 2-qt. baking dish.
- Sprinkle with flour and seasonings; pour water over top.
- Bake 45 min to 1 hr, until meat is tender.
- Remove from oven; increase oven temperature to 450 degrees.
- Place potatoes on top and sprinkle with salt and paprika.
- Return to oven and bake about 30 min, until potatoes are browned and tender.
