Chicken Cordon Bleu

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After a long and tiring day at work, there is nothing better than coming home to a warm and comforting meal. One of my go-to recipes for such occasions is chicken cordon bleu. Not only is it easy to make, but it is also a dish that can be customized to your liking. In this blog post, I will share my recipe for chicken cordon bleu and tell you about the time I made it after a particularly exhausting day at work.

Chicken cordon bleu is a classic dish that originated in Switzerland. It consists of chicken breast that is stuffed with ham and cheese, breaded and then fried until crispy. While it may sound complicated, the process is actually quite simple, and the end result is a flavorful and satisfying meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 slices of ham
• 4 slices of Swiss cheese
• 1 cup of all-purpose flour
• 2 cups of breadcrumbs
• 2 eggs, beaten
• 1/4 cup of milk
• 1/4 cup of grated Parmesan cheese
• Salt and pepper to taste
• Toothpicks

Instructions:

1. Preheat your oven to 350°F.
2. Place each chicken breast between two pieces of plastic wrap and pound them with a meat mallet until they are about 1/4 inch thick.
3. Season each chicken breast with salt and pepper.
4. Place a slice of ham and a slice of Swiss cheese on top of each chicken breast.
5. Roll up each chicken breast tightly and secure with toothpicks.
6. Place the flour in a shallow dish and season it with salt and pepper.
7. In another shallow dish, beat the eggs with the milk and season with salt and pepper.
8. In a third shallow dish, mix the breadcrumbs and Parmesan cheese.
9. Dredge each chicken breast in the flour, then dip it in the egg mixture, and finally coat it in the breadcrumb mixture, pressing the breadcrumbs onto the chicken to ensure they stick.
10. Place the chicken breasts on a baking sheet lined with parchment paper and bake for 30-35 minutes, or until the internal temperature of the chicken reaches 165°F.
11. Let the chicken rest for a few minutes before removing the toothpicks and serving.

Now, let me tell you about the time I made this recipe after a long day at work. I had been working on a project that required a lot of brainpower, and by the end of the day, I was mentally exhausted. The last thing I wanted to do was spend hours in the kitchen cooking dinner. However, I knew that I needed to eat something comforting and satisfying to help me relax.

I had all the ingredients for chicken cordon bleu in my fridge, so I decided to give it a try. I started by pounding the chicken breasts, which was a surprisingly therapeutic activity. I felt all my stress and tension melt away with each whack of the meat mallet. As I added the ham and cheese to the chicken breasts, I could feel my mouth watering in anticipation of the finished product.

Coating the chicken breasts in the flour, egg, and breadcrumb mixture was a bit messy, but I enjoyed the process. It was almost meditative to dip each chicken breast into the different mixtures and make sure it was fully coated. As I placed the chicken in the oven, I could already smell the delicious aroma wafting from the kitchen.

When the chicken was finally ready, I eagerly removed it from the oven and let it rest for a few minutes. The first bite was heavenly. The crispy breadcrumb coating gave way to juicy chicken, while the

melty cheese and savory ham added a depth of flavor that was simply delightful. It was exactly the type of meal I needed after a long day at work – comforting, filling, and incredibly delicious.

Since that day, chicken cordon bleu has become a staple in my recipe repertoire. I love that it is easy to make, but still feels like a fancy and special meal. Plus, it is endlessly customizable. You can experiment with different types of cheese and ham, or add in herbs and spices to the breadcrumb mixture for an extra flavor boost.

If you are looking for a comforting and satisfying meal to enjoy after a long day at work, give chicken cordon bleu a try. It may seem a bit daunting at first, but trust me – the end result is well worth the effort. And who knows – maybe it will become a staple in your recipe collection too.

In conclusion, chicken cordon bleu is a classic dish that is perfect for a comforting and satisfying meal. With just a few simple ingredients and a bit of effort, you can create a delicious and flavorful dish that is sure to impress. And, as I learned firsthand, it can be the perfect meal to help you unwind after a long day at work. So why not give it a try and see for yourself? You might just discover a new favorite recipe.

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