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Tuna Puff Casserole

by Fluffy
tuna puff casserole

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Tuna Puff Casserole

Tuna Puff Casserole is a great meal to make when you need a big meal and are scrambling for time. This is great because you can throw old tuna together.

Tuna Puff Casserole

Sometimes when you get home from work and everyone in the house is hungry, you don’t have time to be making some gourmet meal. I know that when this happens, and I’m tired from a rough day of work on top of things, I pull out the Tuna Puff Casserole to get the job done. This is good when you have extra items and cans of tuna floating around and you want to utilize it in a way to make a giant meal. This will serve 6.

The versatility here is brilliant because you can replace the tuna if you so chose with anything you think would do well. Cook it with some extra chicken and you’ll have a similar result!

Tastes so much better than commercial products because of the added tabasco and egg whites added to the tuna, this will turn out to be a brilliant meal!

Tuna Puff Casserole

Ingredients:

1 can (6 1/2 or 7 oz.) tuna

1 can (10 1/2 oz.) cream of mushroom soup

1 cup soft bread cubes

1/2 cup diced celery

1 tbsp. minced onion

1/4 cup chopped ripe olives

1/2 tsp. lemon juice

1/4 tsp. Tabasco

1/4 cup mayonnaise

4 eggs, separated

Tuna Puff Casserole

Instructions:

Heat oven to 325 degrees (slow mod)

Drain and flake tuna

Blend 1/2 can of soup with tuna

Combine tuna-soup mixture with next 7 ingredients and egg yolks.

Add another dash of Tabasco to egg whites.

Beat until stiff, but not dry

Fold into tuna-soup mixture

Turn into 1 1/2 – qt baking dish

Bake 35 to 40 min

Dilute remaining soup with 1/3 cup water

Heat and serve as sauce for casserole

Enjoy!

-Fluffy

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Tuna Puff Casserole

Tuna Puff Casserole


  • Author: Fluffy

Description

Sometimes when you get home from work and everyone in the house is hungry, you don’t have time to be making some gourmet meal. I know that when this happens, and I’m tired from a rough day of work on top of things, I pull out the Tuna Puff Casserole to get the job done. This is good when you have extra items and cans of tuna floating around and you want to utilize it in a way to make a giant meal. This will serve 6.


Scale

Ingredients

  • 1 can (6 1/2 or 7 oz.) tuna
  • 1 can (10 1/2 oz.) cream of mushroom soup
  • 1 cup soft bread cubes
  • 1/2 cup diced celery
  • 1 tbsp. minced onion
  • 1/4 cup chopped ripe olives
  • 1/2 tsp. lemon juice
  • 1/4 tsp. Tabasco
  • 1/4 cup mayonnaise
  • 4 eggs, separated

Instructions

  1. Heat oven to 325 degrees (slow mod)
  2. Drain and flake tuna
  3. Blend 1/2 can of soup with tuna
  4. Combine tuna-soup mixture with next 7 ingredients and egg yolks.
  5. Add another dash of Tabasco to egg whites.
  6. Beat until stiff, but not dry
  7. Fold into tuna-soup mixture
  8. Turn into 1 1/2 – qt baking dish
  9. Bake 35 to 40 min
  10. Dilute remaining soup with 1/3 cup water
  11. Heat and serve as sauce for casserole

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