Mexican Chip Dip Ole
Here’s a great mexican chip dip ole recipe that I fed to my guests this week. Perfect for any football or holiday bash at your house.
We’re in the heart of football season right now and what better meal to provide for your guests than a bowl of chips and delicious dip. This Mexican Chip Dip Ole is my go to recipe for not only football parties, but a great hors d’oeuvre for holiday parties as well.
Who could turn down some chips and dip really?
This recipe has a slight kick to it with the addition of the jalapeno peppers, so if you know that some people won’t like that heat, just tone down the amount of jalapeno you add.
Enjoy!
Ingredients
2 lbs ground turkey
1 large onion, chopped
15 oz can tomato sauce
4 oz can green chilies, chopped
3 oz can jalapeno peppers, chopped
2 lbs velveeta cheese, cubed
Instructions
Brown turkey and onion. Drain.
Add tomato sauce, chilies, jalapeno peppers, and cheese. Pour into slow cooker.
Cover. Cook on low for 4 hours, or on high for 2 hours.
Serve warm with tortilla chips
Enjoy!
More recipes you’ll love: Crock Pot Chili Cheese and Beef Dip, Borracho Beans, and more party food in our Halloween Party Food Ideas.
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Mexican Chip Dip Ole
- Total Time: 4 hours 10 minutes
- Yield: 8 servings 1x
Description
We’re in the heart of football season right now and what better meal to provide for your guests than a bowl of chips and delicious dip. This Mexican Chip Dip Ole is my go to recipe for not only football parties, but a great hors d’oeuvre for holiday parties as well.
Who could turn down some chips and dip really?
This recipe has a slight kick to it with the addition of the jalapeno peppers, so if you know that some people won’t like that heat, just tone down the amount of jalapeno you add.
Enjoy!
Ingredients
- 2 lbs ground turkey
- 1 large onion, chopped
- 15 oz can tomato sauce
- 4 oz can green chilies, chopped
- 3 oz can jalapeno peppers, chopped
- 2 lbs velveeta cheese, cubed
Instructions
- Brown turkey and onion. Drain.
- Add tomato sauce, chilies, jalapeno peppers, and cheese. Pour into slow cooker.
- Cover. Cook on low for 4 hours, or on high for 2 hours.
- Serve warm with tortilla chips
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 10-12 servings
