Crock Pot Chili Cheese and Beef Dip
Here’s a easy crock pot chili cheese and beef dip recipe that I love! This yields a ton of dip and goes over so well at parties that it’s always eaten.
A cheese dip you want? Why not make the ultimate cheese dip and add a touch of chili and beef with it? I served this last year at my super bowl party and it was an absolute hit. The people flocked to the crock pot and devoured it in a matter of minutes.
Do yourself a huge favor and check out the pricing breakdown on this dish. If you’ve ever tried to buy some cheese chip dip, you’ll notice that it’s extremely expensive. Why not take that same money and buy the ingredients for a crock pot size amount of the same stuff? Not only that, but your home made version will be healthier and tastier!
Of course the dillemma you’ll have to contend with after making such a portion size is what to do with it. Speaking from experience I could actually live on a diet of chips and dip for years if I had to. I really find it to be the perfect snack. Considering I have other options, I went with the party idea. However if you had to you could put it in the fridge and heat it up the next day for some leftover cheese dip goodness.
Enjoy!
Ingredients
1 lb ground beef
1 lb velveeta cheese, cubed
8 oz can green chilies and tomato sauce
2 tsp worcestershire sauce
1/2 tsp or more chili powder
1/4 cup salsa with jalapeno peppers
Instructions
Brown ground beef, crumble fine, and drain.
Combine all ingredients in slow cooker. Stir well.
Cover. Cook on high for 1 hour, stirring until cheese is melted. Serve immediately, or turn on Low for serving up to 6 hours later.
Serve with tortilla or corn chips.
Alternative serving: Serve over rice, noodles, or baked potatoes as a main dish, making 4-5 servings.
Chili Cheese and Beef Dip
- Total Time: 1 hour 15 minutes
Ingredients
- 1 lb ground beef
- 1 lb velveeta cheese, cubed
- 8 oz can green chilies and tomato sauce
- 2 tsp worcestershire sauce
- 1/2 tsp or more chili powder
- 1/4 cup salsa with jalapeno peppers
Instructions
- Brown ground beef, crumble fine, and drain.
- Combine all ingredients in slow cooker. Stir well.
- Cover. Cook on high for 1 hour, stirring until cheese is melted. Serve immediately, or turn on Low for serving up to 6 hours later.
- Serve with tortilla or corn chips.
Notes
Alternative serving: Serve over rice, noodles, or baked potatoes as a main dish, making 4-5 servings.
- Prep Time: 15 minutes
- Cook Time: 1 hour
Nutrition
- Serving Size: 8-10 servings
