One large (or two small) bags of fresh sauerkraut
3 tablespoons of brown sugar
2 apples (any variety)
Sear the pork on all sides
Butter a 9 x 13 baking pan and add spread sauerkraut (Note: if the sauerkraut has a lot of liquid drain the bag about a quarter of cup).
Peel one apple and put very thin slices throughout the saurkraut. Sprinkle the brown sugar on top and mix the apples and sugar gently through the sauerkraut.
Place the two pork tenderloins on top of the sauerkraut.
Take the second apple (no need to peel) and cut into thin wedges. Lay the wedges on top of the pork. Cover the baking dish with foil and put in preheated 400 degree oven for thirty minutes.
Remove the foil and cook for another 30 minutes.
Serve with mashed potatoes and homemade applesauce.